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Old Harbour Hotel

Area : Cochin, Kerala, India,

At the heart of ancient Fort Cochin, Kerala, a place that exudes history and culture, is the 'Old Harbour Hotel Cochin'. A 300 year-old building that has for long been a heritage monument of this town, now reopened as a boutique hotel. Built in the Dutch style of architecture with hints of Portuguese influences, it was the first hotel of old harbour hotel cochin. Later it remained a residential home to employees of English tea-broking firms until it was left unused for a period of time.

Rooms & Facilities : The interiors of our hotel, designed and decorated by Karl Damschen and Tanya Abraham, is an eclectic blend of dated furniture and varied art that juxtapose to create a unique style. Our thirteen spacious rooms, each of them named after the various old streets of old harbour hotel cochin, are plush with high ceilings and either look into a courtyard with a fountain or over the ancient, Chinese, Fishing nets.

Our special garden cottages, which were added to offer a feel of Kerala, have open-to-the-sky showers, a veranda and a private pond. We also have a large garden with a swimming pool as well as a stage for cultural performances, all of it set amidst plenty of natural green. For the comfort of our guests, there is an Ayurvedic spa and a large open-air terrace. We are aware that our guests are special and to ensure this, care has been paid to organic soaps and lotions in the bathrooms, comfortable robes and slippers as well as plenty of bottled water.

Restaurant : Food has always been an important criterion for us. At our restaurant, we ensure that only the freshest of foods are offered at all times. Home made breads and plenty of freshly squeezed juices are a priority here. Only organically grown vegetables are used, while the meats are of the highest quality available. As the Old Harbour Hotel Cochin rests close to the fishing nets, we believe our guests would want to enjoy a variety of seafood. For this, we have a special seafood menu with a barbecue every night in the garden. Our chef has also painstakingly conjured up an array of dishes to suit various taste palates.